THE GREATEST GUIDE TO FINE DINING TRONDHEIM MENY

Many of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has quite a few cows milking just for them. As well as the desert was an exceptionally good milk ice cream. The plum sake we experienced with it absolutely was scrumptious. On our way back again up for the mezzanine to get a espresso